Local Masuro Daal 1KG- MRP 280

Masuro Dal, also known as red lentils, is a staple in Nepali kitchens, prized for its quick cooking time, soft texture, and mildly nutty flavor. Rich in protein, iron, and fiber, this nutritious dal is perfect for making hearty soups and traditional curries. Grown naturally in the hills, Masuro Dal offers a wholesome and comforting taste, making it an essential part of everyday meals.