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Description
Lukla Simi is a traditional variety of beans grown in the high-altitude region of Lukla, nestled in the Himalayas. Known for its rich flavor, dense texture, and high nutritional value, this heirloom bean is cultivated using sustainable, chemical-free methods. Perfect for soups, stews, or traditional Nepali dishes, Lukla Simi brings authentic mountain nutrition and taste to your kitchen.