Pahadi Rayo Gundruk 150GM- MRP 155

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Description

Gundruk is a traditional fermented leafy green vegetable, popular in Himalayan cuisines, especially in Nepal and Northeast India. Made by naturally fermenting mustard, radish, or cauliflower leaves, it has a distinctive tangy flavor and is rich in probiotics, fiber, and essential nutrients. Gundruk is commonly used in soups, pickles, and stews, offering both taste and health benefits in every bite.

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